Azul
Cebu City, Philippines
Ian Secong took a traditional dish—tuslob-buwa, a bubbly gravy with sautéed onions, garlic and pig brains—and brought it into the mainstream at his restaurant Azul.
LFG•about 1 year ago
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Ian Secong took a traditional dish—tuslob-buwa, a bubbly gravy with sautéed onions, garlic and pig brains—and brought it into the mainstream at his restaurant Azul.
Category:
Travel Style: