Breadventure

The owner is French so the pastry was savory and authentic (i think so:>) The menu is quite basic, including coffee. The shop is also the owner's house, both are very friendly. Baking ingredients are simple but very invested according to the shop's slogan "Sourdough and more". No yeast, no milk, no oil and no sweeteners. P.s: the shop is open from Friday-Sunday, the price is quite expensive in the dist.2 area