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ITTOU RAMEN

ittou Ramen, a Japanese ramen restaurant, first expanded to Ho Chi Minh City, Vietnam in 2018. One of their highly recommended dishes is the tsukemen, which features a rich and creamy tonkotsu (pork bone) broth. The noodles used in this dish are thick and chewy, offering a unique texture not commonly found in other establishments.

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ittou Ramen, a Japanese ramen restaurant, first expanded to Ho Chi Minh City, Vietnam in 2018. One of their highly recommended dishes is the tsukemen, which features a rich and creamy tonkotsu (pork bone) broth. The noodles used in this dish are thick and chewy, offering a unique texture not commonly found in other establishments.

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